Menu
WEEK BEGINNING: Monday 20th January 2025 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
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Homemade Tomato and Mascarpone Whole Wheat Pasta Bake Tomato Pasta Bake Homemade Macaroni Cheese
Crudité (cucumber, carrots, tomatoes)
Fruit Salad (a freshly prepared, colourful and nutritious combination of strawberries, melon, apples, satsumas, grapes) |
Freshly roasted chicken Breast Baked Salmon Fillets Spinach Bites Roast Potatoes Mixed Veg Yorkshire Pudding Gravy
Yeo Valley Yoghurt (Natural/Flavoured) & Plain Biscuit |
Local Butcher's Homemade Beefburgers Veggie Burgers Burger Bun Baked Potato Wedges Baked Beans
Homemade Sponge Pudding & Custard |
Homemade Turkey Chilli Homemade Red Lentil Chilli Brown Rice Tortilla Wraps Green Beans
Crackers & Cheese
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Fish Fingers Cheese Crustless Quiche
Homemade Chocolate Brownie & Custard |
Additional Accompaniments – Baked Potatoes, Grated Cheese, Cucumber, Tomatoes, Carrots, Peppers |