Menu
WEEK BEGINNING: Monday 31st March 2025 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Homemade Tomato and Mascarpone Whole Wheat Pasta Bake Homemade Macaroni Cheese Fruit Salad & Melon Slices (a freshly prepared, colourful and nutritious combination of strawberries, melon, apples, satsumas, grapes) |
Freshly roasted chicken Breast Baked Salmon Fillets Spinach Bites Roast Potatoes Mixed Veg Yorkshire Pudding Gravy Yeo Valley Yoghurt (Natural/Flavoured) & Plain Biscuit |
Local Butcher's Homemade Beefburgers Veggie Burgers Burger Bun Baked Potato Wedges Baked Beans Cheese or Plain Omelette
Homemade Sponge Pudding & Custard or Yoghurt |
Homemade Turkey Chilli Homemade Red Lentil Chilli Brown Rice Tortilla Wraps Green Beans Cheese or Plain Omelette
Crackers & Cheese
|
School Closes at Noon for the Easter Holidays |
Additional Accompaniments – Baked Potatoes, Pesto Pasta Salad (nut-free), Grated Cheese, Houmous, Cucumber, Tomatoes, Carrots, Peppers |