Menu
WEEK BEGINNING: Monday 24th March 2025 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Homemade Tomato and Mascarpone Whole Wheat Pasta Bake Homemade Macaroni Cheese Fruit Salad & Melon Slices (a freshly prepared, colourful and nutritious combination of strawberries, melon, apples, satsumas, grapes) |
Freshly roasted chicken Breast Baked Salmon Fillets Spinach Bites Roast Potatoes Mixed Veg Yorkshire Pudding Gravy Yeo Valley Yoghurt (Natural/Flavoured) & Plain Biscuit |
Butchers Beef Sausages Vegetarian Sausages Homemade Chicken Goujons Homemade Halloumi Goujons Smiley Potatoes Baked Beans
Crackers & Cheese |
Homemade Chicken Casserole Homemade Mixed Bean Casserole Crusty Roll Broccoli
Fresh Fruit Salad (a freshly prepared, colourful and nutritious combination of strawberries, melon, apples, satsumas, grapes, bananas & blueberries)
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Cod Fillets Cheese Crustless Quiche
Homemade Chocolate Brownie & Custard or Yoghurt |
Additional Accompaniments – Baked Potatoes, Pesto Pasta Salad (nut-free), Grated Cheese, Houmous, Cucumber, Tomatoes, Carrots, Peppers |