Menu
WEEK BEGINNING: Monday 10th February 2025 |
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
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Homemade Tomato and Mascarpone Whole Wheat Pasta Bake Homemade Macaroni Cheese Fruit Salad & Melon Slices (a freshly prepared, colourful and nutritious combination of strawberries, melon, apples, satsumas, grapes) |
Freshly roasted chicken Breast Baked Salmon Fillets Spinach Bites Roast Potatoes Mixed Veg Yorkshire Pudding Gravy Yeo Valley Yoghurt (Natural/Flavoured) & Plain Biscuit |
Local Butcher's Homemade Beef Burgers Veggie Burgers Burger Bun Baked Potato Wedges Baked Beans
Homemade Sponge Pudding & Custard |
Homemade Turkey Chilli Homemade Red Lentil Chilli Brown Rice Tortilla Wraps Green Beans
Crackers & Cheese
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Fish Fingers Cheese Crustless Quiche
Homemade Chocolate Brownie & Custard |
Additional Accompaniments – Baked Potatoes, Pesto Pasta Salad (nut-free), Grated Cheese, Houmous, Cucumber, Tomatoes, Carrots, Peppers |